Restaurant – Dinner - Tender Steak & Sushi

WILD GINGER EDAMAME
11

ginger, chili essence
SPICY TUNA CRISPY RICE
16

spicy aioli, pickled jalapeño
AVOCADO FRIES
13

diced apple, basil essence, ranch dip
ROCK SHRIMP
22

Japanese aioli, chives
BAKED CRAB HAND ROLLS
18

baked crab, dynamite sauce, rice in soy paper
BEEF NEGIMAKI
18

steak, teriyaki sauce, scallions

MUSHROOM MISO SOUP
10

shiitake mushrooms, miso paste, tofu
CAESAR
14

parmesan, fried egg, crouton; add: chicken 6, shrimp 8
ICEBERG CROSS WEDGE
14

egg, cucumber, bacon, blue cheese; add: chicken 6, shrimp 8
ASIAN CHICKEN SALAD
18

napa cabbage, almonds, sesame, carrots
KALE SALAD
16

avocado, carrots, raisins, sunflower seeds, lemon dressing
LOBSTER SALAD
28

quinoa, arugula, mango, oregano vinaigrette

ORGANIC ROASTED CHICKEN
26

citrus beurre blanc, rosemary marble potatoes
CHICKEN PARMESAN
24

three cheese blend, homemade marinara
MEATLOAF
26

bbq glaze, garlic herb mash, asparagus
TENDER WAGYU BURGER
19

aged cheddar, sautéed onions, fixings, fries
LAMB CHOPS
32

lamb jus, garlic herb mash, arugula

BRANZINO
28

shiitake puree, lemon mint couscous, lotus root
ATLANTIC SALMON
28

garlic herb mash, asparagus
MAHI MAHI
28

spinach, enoki mushrooms, miso broth
MUSSELS & FRITES
24

white wine, garlic, leeks

TRUFFLE TAGLIATELLE
28

black truffles, shiitake mushrooms, peas, parmigiano
RIGATONI BOLOGNESE
24

homemade meat sauce, fresh parmigiano
LOBSTER FRA DIAVOLO
36

lobster, linguini, spicy marinara

1 sauce included. Each additional sauce add $2 ea: truffle butter / béarnaise / chimichurri / peppercorn/ pinot noir/ CAB

FILET MIGNON
38

8oz
NY STRIP
45

12oz
RIB EYE
50

16oz
PORTER HOUSE (FOR TWO)
47 per person

40oz

TRUFFLE FRIES
12
ROSEMARY POTATOES
12
GARLIC HERB MASH
12
TENDER CHIPS
12
CHEDDAR MAC & CHEESE
15
SAUTEED KALE
12
CARAMELIZED BRUSSEL SPROUTS
12
GRILLED ASPARAGUS
12
GARLIC SPINACH
12

TUNA TARTARE
17

yellowfin tuna, wontons, sesame dressing
YELLOWTAIL JALAPEÑO
18

yuzu, soy, cilantro, sea salt
SESAME CRUSTED TUNA
21

wakame seaweed salad
JUMBO SHRIMP COCKTAIL
24

classic cocktail sauce
SALMON CARPACCIO
21

spring mix, sweet & sour onion, yuzu
SEARED TORO CARPACCIO
30

lightly seared tuna belly, Japanese spice served with serrano chili, scallion & secret sauce
TUNA POKE
20

edamame, creamy wasabi, mango

CALIFORNIA
10ea
CUCUMBER AVOCADO
10ea
YELLOWTAIL JALAPEÑO
12ea
SPICY TUNA
12ea
YELLOWTAIL SCALLION
12ea
SALMON AVOCADO
12ea
EEL AVOCADO
12ea
TUNA AVOCADO
12ea
SHRIMP TEMPURA
12ea
BOSTON
12ea
RAINBOW
18ea

TUNA
5ea
SALMON
5ea
EEL
5ea
YELLOWTAIL
7ea
SNAPPER
7ea
SALMON ROE
7ea
EBI
7ea
KING CRAB
10ea
SEA URCHIN
10ea
TORO
12ea
TORCHED TORO
13ea

58

10pcs
86

15pcs

SUNSET
18

yellowtail, spicy tuna, salmon, fiji apple, sprouts, sriracha, spicy masago aioli
PINK PANTHER
18

king crab, cucumber, crunch, wasabi aioli, yuzu roe, soy paper
FANTASTIC ROLL
20

baked snapper, avocado, romaine lettuce, onion, tempura crunch, soy paper, spicy kalamansi sauce
CURRY MURRAY
20

grilled salmon, caramelized onion, spring roll wrapper, lightly fried, curry sauce
TENDER ROLL
20

spicy tuna, rock shrimp tempura, pickled jalapeño
SUPER SPIDER ROLL
22

soft shell crab, avocado, spicy masago aioli, lettuce, seared tuna, carpaccio sauce, scallion
VEGETABLE GARDEN ROLL
16

avocado, cucumber, Japanese pickle, bean sprouts, burdock, aioli
CROQUETTE ROLL
22

tuna, avocado, cream cheese, scallion, spicy aioli, panko crusted, lightly fried
NARUTO
22

tuna, salmon, yellowtail, avocado, king crab wrapped with cucumber served with kalamansi sauce
ROCKEFELLER
20

spicy king crab, mango sauce, spicy masago aioli
THE BLESSING
19

lobster, seared salmon, serrano pepper, truffle honey miso
FORTY SEVEN
18

spicy tuna, cucumber, crunch, avocado, salsa verde
DRAGON ROLL
20

shrimp tempura, spicy masago aioli, avocado, cucumber, spicy kabayaki sauce
ROCK & ROLL
20

spicy salmon, shallot, avocado crunch, spicy shrimp, chives

20% GRATUITY WILL BE ADDED TO PARTIES 6 OR MORE

Restaurant – Dinner

Restaurant Dinner Menu

SPECIAL HOT DISHES

WILD GINGER EDAMAME

SPICY TUNA CRISPY RICE

AVOCADO FRIES

ROCK SHRIMP

BAKED CRAB HAND ROLLS

BEEF NEGIMAKI

SOUP & SALADS

MUSHROOM MISO SOUP

CAESAR

ICEBERG CROSS WEDGE

ASIAN CHICKEN SALAD

KALE SALAD

LOBSTER SALAD

MEAT

ORGANIC ROASTED CHICKEN

CHICKEN PARMESAN

MEATLOAF

TENDER WAGYU BURGER

LAMB CHOPS

FISH

BRANZINO

ATLANTIC SALMON

MAHI MAHI

MUSSELS & FRITES

PASTA

TRUFFLE TAGLIATELLE

RIGATONI BOLOGNESE

LOBSTER FRA DIAVOLO

STEAKS

FILET MIGNON

NY STRIP

RIB EYE

PORTER HOUSE (FOR TWO)

SIDES

TRUFFLE FRIES

ROSEMARY POTATOES

GARLIC HERB MASH

TENDER CHIPS

CHEDDAR MAC & CHEESE

SAUTEED KALE

CARAMELIZED BRUSSEL SPROUTS

GRILLED ASPARAGUS

GARLIC SPINACH

SPECIAL COLD DISHES

TUNA TARTARE

YELLOWTAIL JALAPEÑO

SESAME CRUSTED TUNA

JUMBO SHRIMP COCKTAIL

SALMON CARPACCIO

SEARED TORO CARPACCIO

TUNA POKE

SUSHI ROLLS

CALIFORNIA

CUCUMBER AVOCADO

YELLOWTAIL JALAPEÑO

SPICY TUNA

YELLOWTAIL SCALLION

SALMON AVOCADO

EEL AVOCADO

TUNA AVOCADO

SHRIMP TEMPURA

BOSTON

RAINBOW

SUSHI/SASHIMI

TUNA

SALMON

EEL

YELLOWTAIL

SNAPPER

SALMON ROE

EBI

KING CRAB

SEA URCHIN

TORO

TORCHED TORO

TENDER OMAKASE- CHEF'S CHOICE

SPECIALTY ROLLS